Chipotle Sheet Pan Chicken Fajitas
User Reviews
5.0
9 reviews
Excellent
Chipotle Sheet Pan Chicken Fajitas
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Smoky and spicy, these chipotle sheet pan chicken fajitas come together in just 30 minutes! Roasted with chipotle fajita veggies, top these tacos with avocado, sour cream, and fresh lime juice. Dinner is served!
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Ingredients
Chipotle Marinade
- ¼ cup olive oil
- 4 cloves garlic peeled
- ⅓ cup shallot chopped
- 2 chipotle peppers in adobo sauce
- 2 tablespoons adobo sauce
- 1 ½ tablespoons cumin
- 1 tablespoon ground coriander
- 1 teaspoon chili powder
- 1 ½ teaspoons dried oregano
- 2 teaspoons kosher salt
Chicken Fajitas
- 2 lbs boneless, skinless chicken breast
- 3 bell peppers any color, sliced
- 1 red onion sliced
- 12 tortillas
- 1 lime sliced into wedges
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Instructions
- In a food processor or high-powered blender, add all the chipotle marinade ingredients and whiz until no large lumps remain. Spoon into a dish and set aside.
- Preheat oven to 375 degrees, Lightly grease a sheet pan and set aside. Place chicken breast between 2 sheets of plastic wrap and pound to an even thickness of about ½ inch. Slather each breast with about 1-2 tablespoons of chipotle marinade, then set on the sheet pan.
- Add sliced bell pepper and onion to a large bowl, then add 2 tablespoons of chipotle marinade. Gently toss with tongs until all the veggies are lightly coated in sauce, then turn bowl out onto the sheet pan, fitting the veggies around and between each chicken breast. Bake for 20 minutes, or until a meat thermometer registers 165 degrees. Serve with warmed tortillas and a squeeze of lime juice.
Notes
- Nutrition info includes the use of ALL the marinade, and corn tortillas.
Nutrition Information
Show Details
Calories
427kcal
(21%)
Carbohydrates
34g
(11%)
Protein
36g
(72%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Cholesterol
96mg
(32%)
Sodium
2078mg
(87%)
Potassium
889mg
(25%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
2300IU
(46%)
Vitamin C
83.6mg
(93%)
Calcium
101mg
(10%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 34g | 11% |
| Protein | 36g | 72% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 96mg | 32% |
| Sodium | 2078mg | 87% |
| Potassium | 889mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 2300IU | 46% |
| Vitamin C | 83.6mg | 93% |
| Calcium | 101mg | 10% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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