Chipotle Smoked Brisket

Name: Chipotle Smoked Brisket
Prep time: 15 min
Cook time: 12 h 15 min
Total time: 12 h 30 min
Yield: 16 serving
Ingredients: 4 tablespoons coarse kosher salt; 4 tablespoons coarse ground black pepper; 2 teaspoons ground cumin; 1 whole packer brisket; 1 cup Kraft BBQ sauce; 1/2 cup water; 1/2 cup tomato sauce; 2 teaspoons chili powder; 1/2 teaspoon cumin; 1/2 teaspoon Coriander; 2 teaspoons Tabasco Chipotle Sauce

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Prep Time
15 mins
Cook Time
12 hrs 15 mins
Total Time
12 hrs 30 mins
Servings
16
Calories
566 kcal
Course
Main Course
Cuisine
American

Chipotle Smoked Brisket

Yvette Arnold

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You can make delicious smoked brisket with a tangy sauce like Chipotle with this easy copycat recipe.

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Ingredients

Servings

Brisket

4 tablespoons coarse kosher salt
4 tablespoons coarse ground black pepper
2 teaspoons ground cumin
1 whole packer brisket 12 to 14 pounds, fat cap trimmed to 1/4 inch

Sauce

1 cup Kraft BBQ sauce
1/2 cup water
1/2 cup tomato sauce
2 teaspoons chili powder
1/2 teaspoon cumin
1/2 teaspoon Coriander
2 teaspoons Tabasco Chipotle Sauce

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Instructions

Combine the salt, ground black pepper, and cumin in a small bowl and mix well.
Apply the seasoning mixture liberally to all sides of the brisket, patting it in to ensure good adhesion.
Preheat your pellet grill to 225°F. Choose a hardwood pellet like oak, hickory, or a blend.
Place the brisket on the grill fat side up. Insert a meat probe if available. Smoke for approximately 6 to 8 hours until the internal temperature reaches 165°F.
Wrap the brisket tightly in butcher paper or foil. Continue cooking until the internal temperature reaches 200°F to 205°F and the probe slides in like butter, typically another 4 to 6 hours.
Remove from grill and let rest in an insulated cooler or wrapped in towels for 1 to 2 hours minimum.
Cut the brisket into 1/4-inch slices. Cook the slices in a stainless steel skillet over medium heat until they begin to brown, about 1 to 2 minutes per side.
Chop brisket slices into 1/4-inch pieces and place in a bowl with just enough sauce to moisten the brisket.

Nutrition Information

Show Details

Calories 566kcal (28%) Carbohydrates 9g (3%) Protein 71g (142%) Fat 25g (38%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 12g Cholesterol 211mg (70%) Sodium 2252mg (94%) Potassium 1219mg (35%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 160IU (3%) Vitamin C 1mg (1%) Calcium 36mg (4%) Iron 7mg (39%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 566 kcal

% Daily Value*

Calories	566kcal	28%
Carbohydrates	9g	3%
Protein	71g	142%
Fat	25g	38%
Saturated Fat	9g	45%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	12g	60%
Cholesterol	211mg	70%
Sodium	2252mg	94%
Potassium	1219mg	26%
Fiber	1g	4%
Sugar	6g	12%
Vitamin A	160IU	3%
Vitamin C	1mg	1%
Calcium	36mg	4%
Iron	7mg	39%