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0 from 6 votes

Chipotle Steak Bowl

You can make Chipotle Steak Burrito Bowl at home with this easy copycat recipe

Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 30 mins
Servings: 6
Calories: 460 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

Steak and Marinade
  • 1¼ pounds flank, skirt, or NY strip steak
  • 3 tablespoons extra virgin olive oil divided use
  • 3 chipotles in adobo sauce mashed
  • 2 limes juiced
  • 4 cloves garlic minced
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
Vegetables
  • 1 tablespoon olive oil
  • 1 large yellow onion sliced
  • 3 bell peppers sliced into strips
  • ½ teaspoon kosher salt
Toppings
  • guacamole
  • sour cream
  • Pico de Gallo
  • jalapeño slices
  • chopped fresh cilantro
Serving
  • 6 cups cooked white rice optional

Instructions

Steak and Marinade
    Cup of Yum
  1. In a large bowl, whisk together 2 tablespoons of olive oil, mashed chipotles in adobo sauce, lime juice, minced garlic, chili powder, kosher salt, smoked paprika, and garlic powder.
  2. Place the steak in the bowl and turn to coat in the marinade. Cover and allow to marinate in the fridge for a minimum of 2 hours or overnight.
  3. Heat a large skillet over medium-high heat. Once hot, add the remaining tablespoon of olive oil. Remove the steak from the marinade and place it in the hot skillet.
  4. Cook until the desired doneness, about 4 minutes on each side for medium. Remove to a plate and cover with foil.
Vegetables
  1. Add 1 tablespoon of olive oil to the same skillet.
  2. Add the sliced onions and peppers. Season with salt and cook the veggies, stirring occasionally, for 5 to 7 minutes.
Serving
  1. Once you have everything prepared, slice the steak into strips.
  2. Add cooked rice to the bottom of bowls, and top with steak, vegetables, and toppings.

Notes

  • You can use any cut of steak that you like. I recommend flank, skirt, or NY strip.
  • You can substitute steak with chicken or shrimp.
  • You can substitute white rice with cilantro lime rice, cauliflower rice, or lettuce.
  • Any color of bell peppers will work.

Nutrition Information

Calories 460kcal (23%) Carbohydrates 55g (18%) Protein 26g (52%) Fat 15g (23%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Cholesterol 57mg (19%) Sodium 643mg (27%) Potassium 584mg (17%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 2056IU (41%) Vitamin C 85mg (94%) Calcium 59mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 460

% Daily Value*

Calories 460kcal 23%
Carbohydrates 55g 18%
Protein 26g 52%
Fat 15g 23%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Cholesterol 57mg 19%
Sodium 643mg 27%
Potassium 584mg 12%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 2056IU 41%
Vitamin C 85mg 94%
Calcium 59mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.