Chipotle Steak Bowl
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
2 hrs
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Total Time
2 hrs 30 mins
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Servings
6
-
Calories
460 kcal
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Course
Main Course
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Cuisine
Mexican
Chipotle Steak Bowl
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You can make Chipotle Steak Burrito Bowl at home with this easy copycat recipe
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Ingredients
Steak and Marinade
- 1¼ pounds flank, skirt, or NY strip steak
- 3 tablespoons extra virgin olive oil divided use
- 3 chipotles in adobo sauce mashed
- 2 limes juiced
- 4 cloves garlic minced
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
Vegetables
- 1 tablespoon olive oil
- 1 large yellow onion sliced
- 3 bell peppers sliced into strips
- ½ teaspoon kosher salt
Toppings
- guacamole
- sour cream
- Pico de Gallo
- jalapeño slices
- chopped fresh cilantro
Serving
- 6 cups cooked white rice optional
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Instructions
Steak and Marinade
- In a large bowl, whisk together 2 tablespoons of olive oil, mashed chipotles in adobo sauce, lime juice, minced garlic, chili powder, kosher salt, smoked paprika, and garlic powder.
- Place the steak in the bowl and turn to coat in the marinade. Cover and allow to marinate in the fridge for a minimum of 2 hours or overnight.
- Heat a large skillet over medium-high heat. Once hot, add the remaining tablespoon of olive oil. Remove the steak from the marinade and place it in the hot skillet.
- Cook until the desired doneness, about 4 minutes on each side for medium. Remove to a plate and cover with foil.
Vegetables
- Add 1 tablespoon of olive oil to the same skillet.
- Add the sliced onions and peppers. Season with salt and cook the veggies, stirring occasionally, for 5 to 7 minutes.
Serving
- Once you have everything prepared, slice the steak into strips.
- Add cooked rice to the bottom of bowls, and top with steak, vegetables, and toppings.
Notes
- You can use any cut of steak that you like. I recommend flank, skirt, or NY strip.
- You can substitute steak with chicken or shrimp.
- You can substitute white rice with cilantro lime rice, cauliflower rice, or lettuce.
- Any color of bell peppers will work.
Nutrition Information
Show Details
Calories
460kcal
(23%)
Carbohydrates
55g
(18%)
Protein
26g
(52%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
57mg
(19%)
Sodium
643mg
(27%)
Potassium
584mg
(17%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
2056IU
(41%)
Vitamin C
85mg
(94%)
Calcium
59mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 55g | 18% |
| Protein | 26g | 52% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 57mg | 19% |
| Sodium | 643mg | 27% |
| Potassium | 584mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 2056IU | 41% |
| Vitamin C | 85mg | 94% |
| Calcium | 59mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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