5.0 from 33 votes
Chipotle Tomatillo Green-Chili Salsa
Chipotle Tomatillo Green Chili Salsa is smoky and spicy, with lemon and lime juice and fresh cilantro, you can make this copycat at home in 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12 servings
Calories: 38 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 2 pounds tomatillos halved
- 3 vine tomatoes halved
- 2 jalapeños deseeded
- 1 red onion cut into wedges
- 4 cloves garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 2 teaspoon cumin
- 1 teaspoon dried oregano
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1/4 cup fresh cilantro
Instructions
- Preheat your oven to 450 degrees and add the tomatillos, tomato, jalapenõ and red onion to a baking sheet and roast for 25-30 minutes until they all start to char.
- Add the roasted vegetables along with the rest of the ingredients to a large food processor or a blender with a vent (the steam will need an escape) and pulse until slightly chunky, about 10-15 seconds.
Cup of Yum
Nutrition Information
Calories
38kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Sodium
197mg
(8%)
Potassium
298mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
380IU
(8%)
Vitamin C
17.2mg
(19%)
Calcium
18mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 38
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Sodium | 197mg | 8% |
| Potassium | 298mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 17.2mg | 19% |
| Calcium | 18mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.