Chipotle Tomatillo Green-Chili Salsa

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    12 servings

  • Calories

    38 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Chipotle Tomatillo Green-Chili Salsa

Chipotle Tomatillo Green Chili Salsa is smoky and spicy, with lemon and lime juice and fresh cilantro, you can make this copycat at home in 30 minutes!

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Ingredients

Servings
  • 2 pounds tomatillos halved
  • 3 vine tomatoes halved
  • 2 jalapeños deseeded
  • 1 red onion cut into wedges
  • 4 cloves garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 2 teaspoon cumin
  • 1 teaspoon dried oregano
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1/4 cup fresh cilantro
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Instructions

  1. Preheat your oven to 450 degrees and add the tomatillos, tomato, jalapenõ and red onion to a baking sheet and roast for 25-30 minutes until they all start to char.
  2. Add the roasted vegetables along with the rest of the ingredients to a large food processor or a blender with a vent (the steam will need an escape) and pulse until slightly chunky, about 10-15 seconds.

Nutrition Information

Show Details
Calories 38kcal (2%) Carbohydrates 7g (2%) Protein 1g (2%) Sodium 197mg (8%) Potassium 298mg (9%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 380IU (8%) Vitamin C 17.2mg (19%) Calcium 18mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 38 kcal

% Daily Value*

Calories 38kcal 2%
Carbohydrates 7g 2%
Protein 1g 2%
Sodium 197mg 8%
Potassium 298mg 6%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 380IU 8%
Vitamin C 17.2mg 19%
Calcium 18mg 2%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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