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5.0 from 6 votes

Chipotle Tomato Wedge Salad

Chipotle Tomato Wedge Salad recipe is a perfect salad with a kick. Crunchy lettuce, hearty toppings & spicy homemade dressing will be your new food craving!

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 252 kcal
Course: Side Dish
Cuisine: American

Ingredients

Wedge Salad
  • 1 head iceberg lettuce
  • 6 lices Bacon cooked and crumbled
  • ¼ cup almonds sliced
  • salt & pepper to taste
Chipotle Tomato Dressing
  • 2 chipotle peppers canned in adobo
  • 3 roma tomatoes ends removed and cut in half
  • ¼ cup low-fat mayonnaise
  • ⅛ teaspoon salt

Instructions

Wedge Salad
    Cup of Yum
  1. Wash and dry lettuce. Remove outer layer of leaves.
  2. Remove the core from lettuce head and cut into quarters. Arrange on plates or a serving platter.
  3. Top lettuce wedges with 1-2 tablespoons of dressing and then sprinkle with almonds, bacon, salt, and pepper.
Chipotle Tomato Dressing
  1. Puree chipotle peppers and tomatoes in a food processor.
  2. Whisk together chipotle puree with mayo and salt. Adjust seasoning to taste.
  3. Double recipe for leftovers, and store covered in an airtight container in the fridge.

Notes

  • Add 10 minutes cooking time of you don't have cooked bacon on hand.

Nutrition Information

Calories 252kcal (13%) Carbohydrates 10g (3%) Protein 8g (16%) Fat 21g (32%) Saturated Fat 5g (25%) Cholesterol 24mg (8%) Sodium 537mg (22%) Potassium 443mg (13%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1191IU (24%) Vitamin C 11mg (12%) Calcium 52mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 252

% Daily Value*

Calories 252kcal 13%
Carbohydrates 10g 3%
Protein 8g 16%
Fat 21g 32%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 537mg 22%
Potassium 443mg 9%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 1191IU 24%
Vitamin C 11mg 12%
Calcium 52mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.