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5.0 from 33 votes

Chipped Beef Dip Recipe

The BEST Chipped Beef Dip we've ever made! This retro classic is packed with flavor and fabulous served with baguette slices or crackers... Or with fresh cut veggies as a low carb snack!

Prep Time
10 mins
Total Time
10 mins
Servings: 14 (3 1/2 cups)
Calories: 121 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 16 ounces cream cheese, softened
  • ½ cup sour cream
  • 4.5 ounce package dried beef, AKA chipped beef or Buddig Beef
  • ½ cup chopped green onions
  • ¼ cup pickled jalapenos, drained and diced (mild or hot)
  • 1 tablespoon fresh chopped dill
  • 1 teaspoon Worcestershire sauce 
  • ½ teaspoon garlic powder

Instructions

    Cup of Yum
  1. Place the softened cream cheese and sour cream in a medium mixing bowl.
  2. Add the Worcestershire sauce and garlic powder and mix until very smooth. (Make sure there are no clumps of cream cheese left.)
  3. Chop the dried beef into scant pieces. Then chop the green onions, jalapenos, and dill. Mix the dried beef, green onions, jalapenos, and dill into the cream cheese mixture.
  4. Chill until ready to serve. Serve with toasted baguette slices, butter crackers, or fresh cut vegetables.

Notes

  • In a hurry? You can warm the cream cheese in the microwave so it mixes smoothly with the other ingredients.
  • Hot Chipped Beef Dip Recipe? Yes, you can place this dip in a baking dish and bake at 350 for 15 minutes. You can also sprinkle the top with shredded cheese before baking, if you like.

Nutrition Information

Serving 0.25cup Calories 121kcal (6%) Carbohydrates 4g (1%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 26mg (9%) Sodium 394mg (16%) Potassium 164mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 307IU (6%) Vitamin C 1mg (1%) Calcium 61mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 14(3 1/2 cups)

Amount Per Serving

Calories 121

% Daily Value*

Serving 0.25cup
Calories 121kcal 6%
Carbohydrates 4g 1%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 26mg 9%
Sodium 394mg 16%
Potassium 164mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 307IU 6%
Vitamin C 1mg 1%
Calcium 61mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.