5.0 from 3 votes
Chipped Beef Dip
This chipped beef dip with peperoncini is tangy and salty. There are bits of sliced green onions for crunch, color, and a mild onion flavor. The peperoncini adds a pickled, tangy flavor to brighten up the dip and the dried beef adds a salty, meaty flavor.
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 214 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese room temperature
- 1/2 cup sour cream
- 2.5 ounces container dried beef finely chopped*
- 2 tablespoons (5 whole peppers) Mezzetta Peperoncini finely chopped
- 1 tablespoon (3 stalks) green onions finely sliced
Instructions
- In a large bowl, cream the cream cheese and sour cream until smooth with a hand mixer.
- Stir in the dried beef, chopped peperoncini, and sliced green onions until thoroughly combined.
- Place in a serving dish and dress with some bagel chips or fresh veggie sticks.
Cup of Yum
Notes
- *The dried beef can be salty. If you want to cut the salt, rinse off the dried beef before chopping it. I didn’t do this.
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
3g
(1%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
57mg
(19%)
Sodium
382mg
(16%)
Potassium
149mg
(4%)
Sugar
2g
(4%)
Vitamin A
625IU
(13%)
Vitamin C
0.2mg
(0%)
Calcium
61mg
(6%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 382mg | 16% |
| Potassium | 149mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 61mg | 6% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.