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4.6 from 33 votes

Chips and dip platter

Chips and dip is the perfect, easy snack for entertaining a crowd. Make a variety of dips, add all your favorite chips and serve on a big platter.

Prep Time
30 mins
Total Time
30 mins
Servings: 10
Calories: 138 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

Sour cream chive dip
  • 1 cup sour cream
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • 2 tbsp chives finely chopped
  • 1 tsp lemon juice
  • salt and pepper to taste
Spicy garlic dip
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 2 tbsp hot sauce
  • ½ tsp garlic powder
  • 1 tsp lemon juice
  • salt and pepper to taste
Creamy avocado dip
  • 2 ripe avocados
  • 2 tbsp sour cream
  • 2 tsp lemon juice
  • 1 Jalapeño finely chopped
  • salt and pepper to taste
Salsa
  • 2 cups easy 5-minute salsa
Mexican street corn dip
  • 2 cups Mexican street corn dip

Instructions

    Cup of Yum
  1. To make the dips, combine each dip's ingredients in a mixing bowl and mix well. Season to taste then transfer to serving bowls.
  2. Place the bowls of dips onto a large serving platter then add chips of your choice.
  3. Serve immediately.

Nutrition Information

Calories 138kcal (7%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 280mg (12%) Potassium 288mg (8%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 221IU (4%) Vitamin C 9mg (10%) Calcium 58mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 138

% Daily Value*

Calories 138kcal 7%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 280mg 12%
Potassium 288mg 6%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 221IU 4%
Vitamin C 9mg 10%
Calcium 58mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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