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Chips Spice Recipe
Transform your chips or fries with this easy homemade chips spice recipe! Made with a few ingredients that you most certainly have in your pantry and with a total preparation time of just 5 minutes, this simple DIY seasoning is definitely worth having in your kitchen!
Prep Time
5 mins
Total Time
5 mins
Servings: 20 servings
Calories: 7 kcal
Course:
Condiments , Lunch , Dinner
Cuisine:
American , British
Ingredients
- 2 tablespoon salt
- 1 tablespoon ground black pepper
- 1 tablespoon dried oregano
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried parsley
- 1 tablespoon paprika powder (smoked or sweet)
- 1 tablespoon curry powder (optional)
Instructions
- Combine all spices into a small mixing bowl and use a spoon or a small whisk to combine. You can also add all the ingredients to a spice jar that has an airtight lid, close the lid then shake to combine.
- Put the chip spice blend in a glass jar and store in a cool and dry place.
Cup of Yum
Notes
- Store in an airtight container in a cool and dry place.
- Feel free to halve, double or even triple the portion, depending on your needs.
Nutrition Information
Calories
7kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
699mg
(29%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
287IU
(6%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 7
% Daily Value*
| Calories | 7kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 699mg | 29% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 287IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.