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Chive-Mustard Chicken With Sugar Snap Peas
Course:
Dinner , Others
Ingredients
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4, 6 ounce boneless skinless chicken breasts (I used more)
- ½ cup white wine
- 1 tablespoon Dijon mustard
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
- ½ cup chopped shallots or red onion
- ½ pound sugar snap peas strings removed
- ¼ cup chopped chives
Notes
- Makes: 4 servingsPrep: 20 mins Cook: 10 minsNutritional facts per serving: 348 calories, 40g protein, 13g carbs, 12 g fat, (2 g saturated fat), 2 g fiber