0 from 3 votes
Chive Oatmeal Bread (Vegan)
This chive oatmeal bread is perfectly fluffy and soft, crunchy on the outside, and perfect with any toppings of your choice. Serve it for breakfast or brunch, or use it for sandwiches. Vegan and dairy-free.
Prep Time
1 hr 15 mins
Cook Time
15 mins
Total Time
2 hrs
Servings: 10 servings
Calories: 224 kcal
Course:
Side Dish , Baked Goods
Cuisine:
American
Ingredients
- 2 cups water at around 95 degrees F/35 degrees C
- ½ tbsp sugar
- 1 tsp salt
- 2 tbsp yeast dry inactive
- 2 ½ cups oats
- 1 cup fresh chives chopped and loosely packed
- 1 tbsp dried thyme
- 2 tsp garlic powder
- 2 ½ cups all-purpose flour
- 2 tbsp olive oil
Instructions
- To a large mixing bowl, add warm water, sugar, salt and yeast. Mix together, then set aside to allow the yeast to bloom for around 5-10 minutes.
- To the yeast mixture, add the oats, mix together and set aside for 5 minutes. Then, add the chives, dried thyme and garlic powder, and mix once again.
- Gradually add the flour around ½ cup at a time, and mix until all the flour is incorporated. The dough should be slightly sticky but if it doesn't easily form into a loaf shape, add a little bit more flour. Once you've added all the flour, mix in the olive oil.
- Transfer the dough to a lightly-greased loaf tin, cover and set aside to proof for 1 hour.
- Preheat the oven to 350 degrees F/180 degrees C.
- Bake for 40-45 minutes, until a toothpick comes out clean from the centre.
- Carefully transfer the bread to a cooling rack. Allow to cool fully for around 15 minutes before slicing and serving.
Cup of Yum
Notes
- You can keep this bread on the counter for up to 3 days, covered with a dish cloth. Alternatively, you can store it in the fridge for up to 1 week.
- It also freezes well. Freeze as individual slices in ziplock bags, placing a piece of parchment paper between each one. Reheat in the toaster and serve as usual.
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
238mg
(10%)
Potassium
137mg
(4%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
189IU
(4%)
Vitamin C
3mg
(3%)
Calcium
29mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 238mg | 10% |
| Potassium | 137mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 189IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 29mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.