Chocolat Chaud (French Hot Chocolate)
Chocolat Chaud is a rich French hot chocolate made with high-quality bittersweet chocolate and whole milk, gently heated and whisked to a silky, thick consistency. Infused with vanilla and a pinch of sea salt, this drink offers deep chocolate flavor balanced by subtle aromatics. It's traditionally served in small cups with optional fresh whipped cream, providing a luxurious treat with a creamy texture.
Ingredients
- 2 cups whole milk 500 ml
- 5 ounces bittersweet dark chocolate good quality, at least 70% cocoa, finely chopped
- ½ teaspoon vanilla extract pure
- sea salt big pinch
- 1 tablespoon light brown sugar (optional)
- whipping cream preferably homemade and unsweetened; optional, whipped; for serving
Instructions
- In a medium saucepan heat the milk over medium heat until steaming but not boiling.
- Remove from the heat and whisk in the chopped chocolate until it's completely smooth. Whisk in the vanilla extract and sea salt. Return the saucepan to medium heat and simmer for 3 to 4 minutes, whisking occasionally, until silky and thickened. For a slightly sweeter finish, whisk in brown sugar until dissolved (this is a matter of personal preference).
- Pour into cups and serve with fresh whipped cream, if desired.
Notes
- Use high-quality, finely chopped bittersweet chocolate (70% cocoa or more) to ensure smooth melting and rich flavor.
- Serve the hot chocolate in small cups to appreciate its richness without excess volume.
- Adding fresh homemade whipped cream enhances creaminess but is optional.
- Refrigerate leftovers in an airtight container and reheat gently to maintain texture.
- Slight sweetness can be customized by adding light brown sugar to taste before serving.
Nutrition Information
Nutrition Facts
Serving: 4 Parisian sized cups (makes 2 ½ cups)
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Sodium | 26mg | 1% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.