Chocolat Chaud (French Hot Chocolate)
User Reviews
4.7
Chocolat Chaud (French Hot Chocolate)
Description
The recipe starts by warming whole milk until steaming, then blending it with finely chopped bittersweet chocolate (at least 70% cocoa) to create a smooth chocolate base. Vanilla extract and a pinch of sea salt enhance and round out the flavor. The mixture is gently simmered for several minutes to thicken slightly, resulting in a beverage thicker than typical American hot cocoa but lighter than chocolate fondue.
Serving this hot chocolate in small tea or cappuccino cups captures its intensity without overwhelming the palate. Adding fresh whipped cream on top adds creaminess and a delicate contrast to the dense chocolate. Sweetness is optional and can be adjusted with light brown sugar dissolved into the drink prior to serving.
Leftovers can be cooled and refrigerated, then reheated gently to preserve texture. Selecting premium chocolate brands ensures smooth melting and pure flavor, avoiding stabilizers found in chocolate chips. The recipe is flexible to small or larger batch sizes as desired.
Ingredients
- 2 cups whole milk 500 ml
- 5 ounces bittersweet dark chocolate good quality, at least 70% cocoa, finely chopped
- ½ teaspoon vanilla extract pure
- sea salt big pinch
- 1 tablespoon light brown sugar (optional)
- whipping cream preferably homemade and unsweetened; optional, whipped; for serving
Instructions
- In a medium saucepan heat the milk over medium heat until steaming but not boiling.
- Remove from the heat and whisk in the chopped chocolate until it's completely smooth. Whisk in the vanilla extract and sea salt. Return the saucepan to medium heat and simmer for 3 to 4 minutes, whisking occasionally, until silky and thickened. For a slightly sweeter finish, whisk in brown sugar until dissolved (this is a matter of personal preference).
- Pour into cups and serve with fresh whipped cream, if desired.
Notes
- Use high-quality, finely chopped bittersweet chocolate (70% cocoa or more) to ensure smooth melting and rich flavor.
- Serve the hot chocolate in small cups to appreciate its richness without excess volume.
- Adding fresh homemade whipped cream enhances creaminess but is optional.
- Refrigerate leftovers in an airtight container and reheat gently to maintain texture.
- Slight sweetness can be customized by adding light brown sugar to taste before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Parisian sized cups (makes 2 ½ cups)
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Sodium | 26mg | 1% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
You'll Also Love
