Chocolate Almond Cake Gluten Free light and fluffy
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Servings
10
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Course
Others
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gluten-free
Chocolate Almond Cake Gluten Free light and fluffy
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This is a light chocolate cake you will not even suspect is a gluten free
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Ingredients
- 250 gm dark chocolate
- 100 gm butter unsalted chopped
- 125 ml coffee strong
- 6 whole egg separated
- 1 tsp vanilla
- 115 gm caster sugar
- 200 gm ground almonds
- 1 Tablespoon caster sugar extra
Instructions
- Pre heat the oven to 180 C / 350 F. Grease and line a 20 to 23 cm / 9 or 10 inch cake tin.
- Put the chocolate, butter, coffee and vanilla into a saucepan and melt on low until combined. Cool to luke warm.
- Put the egg yolks and sugar into a bowl and beat until light and creamy, gradually add the chocolate mixture. Fold through the ground almonds.
- Using clean beaters and bowl beat the whites until soft peaks form , add extra sugar and beat well
- Fold the whites through the chocolate mixture
- Bake 40-45 minutes. Test with a skewer , to make sure it comes out clean
- This can be simply sprinkled with icing sugar or make a chocolate ganache to go on top.
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