0.0 from 0 votes
Chocolate Almond Cheesecake Bars
Course:
Dessert , Others
Cuisine:
Canadian
Ingredients
For the crust
- ¾ cup all-purpose flour
- ¼ cup toasted almonds finely ground
- ¼ teaspoon salt
- ¼ cup unsalted and O' Lakes Butter chilled
- baking spray with flour
For the filling
- 6 oz low fat or neufchâtel found by regular cream cheese cream cheese, softened
- 4 oz regular cream cheese softened
- ⅔ cup sugar
- ½ cup plain fat-free Greek yogurt
- 1 teaspoon vanilla extract
- Dash of Salt
- 1 egg
- 3 oz semisweet chocolate chips
- 1 TBS 2% milk whole or 1% would work as well
- 2 TBS almonds chopped
Instructions
For the crust
For the rest
Notes
- By using lower fat cream cheese and milk in this recipe, it reduces the calories and fat. If you prefer the full fat version, go ahead and use regular cream cheese and whole milk. Using the lower fat versions did not change the taste what-so-ever in my opinion.