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5.0 from 9 votes

Chocolate Almond Overnight Oats (High Protein!)

These gluten-free, high protein Chocolate Almond Overnight Oats are a breakfast dream! They are sweet, nutty and creamy and full of chocolatey goodness! Plus, they're super easy to make dairy-free or vegan and can be made as a single-serving recipe or multiple for meal prep!

Prep Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 1 serving
Calories: 400 kcal
Course: Breakfast
Cuisine: International

Ingredients

  • 1/2 cup plain Greek yogurt (120g)
  • 1/3 cup unsweetened almond milk (80g)
  • 1/3 cup oats (30g) quick or old fashioned
  • 3 Tbsp vanilla protein powder (22g)
  • 2 Tbsp almond butter powder (13g) or almond butter
  • 1 Tbsp melted chocolate chips (15g) or you can leave as chips
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1/2 tsp liquid stevia or honey/sweetener of choice to taste
  • 2 tsp sliced almonds

Instructions

    Cup of Yum
  1. To a mason jar, meal prep container or bowl, add all the ingredients (except the sliced almonds) and mix well to combine. Then top with the sliced almonds.
  2. Cover with a lid or saran wrap and place in the fridge for a minimum of 2 hours. For best, creamiest results, let sit for at least 8 hours.

Notes

  • Prep multiple jars at a time as desired. Overnight oats stay fresh in the fridge for 4-5 days.
  • To make vegan: use dairy-free Greek yogurt, dairy-free milk and a vegan or plant-based protein powder. Also, make sure your chocolate chips are dairy free (I love Enjoy Life)

Nutrition Information

Serving 1 jar Calories 400kcal (20%) Carbohydrates 37g (12%) Protein 34g (68%) Fat 13g (20%) Saturated Fat 3.5g (18%) Fiber 7g (28%) Sugar 13g (26%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 400

% Daily Value*

Serving 1 jar
Calories 400kcal 20%
Carbohydrates 37g 12%
Protein 34g 68%
Fat 13g 20%
Saturated Fat 3.5g 18%
Fiber 7g 28%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.