Chocolate Almond Overnight Oats (High Protein!)

Name: Chocolate Almond Overnight Oats (High Protein!)
Prep time: 5 min
Total time: 2 h 5 min
Yield: 1 serving
Ingredients: 1/2 cup plain Greek yogurt (120g); 1/3 cup unsweetened almond milk (80g); 1/3 cup oats (30g); 3 Tbsp vanilla protein powder (22g); 2 Tbsp almond butter powder (13g); 1 Tbsp melted chocolate chips (15g); 1 tsp vanilla extract; 1/4 tsp almond extract; 1/2 tsp liquid stevia; 2 tsp sliced almonds

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 5 mins
Servings
1 serving
Calories
400 kcal
Course
Breakfast
Cuisine
International

Chocolate Almond Overnight Oats (High Protein!)

Heidi Hunt

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These gluten-free, high protein Chocolate Almond Overnight Oats are a breakfast dream! They are sweet, nutty and creamy and full of chocolatey goodness! Plus, they're super easy to make dairy-free or vegan and can be made as a single-serving recipe or multiple for meal prep!

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Ingredients

Servings

1/2 cup plain Greek yogurt (120g)
1/3 cup unsweetened almond milk (80g)
1/3 cup oats (30g) quick or old fashioned
3 Tbsp vanilla protein powder (22g)
2 Tbsp almond butter powder (13g) or almond butter
1 Tbsp melted chocolate chips (15g) or you can leave as chips
1 tsp vanilla extract
1/4 tsp almond extract
1/2 tsp liquid stevia or honey/sweetener of choice to taste
2 tsp sliced almonds

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Instructions

To a mason jar, meal prep container or bowl, add all the ingredients (except the sliced almonds) and mix well to combine. Then top with the sliced almonds.
Cover with a lid or saran wrap and place in the fridge for a minimum of 2 hours. For best, creamiest results, let sit for at least 8 hours.

Notes

Prep multiple jars at a time as desired. Overnight oats stay fresh in the fridge for 4-5 days.
To make vegan: use dairy-free Greek yogurt, dairy-free milk and a vegan or plant-based protein powder. Also, make sure your chocolate chips are dairy free (I love Enjoy Life)