5.0 from 9 votes
Chocolate and Nutella Skillet Cookie
Giant Nutella cookie made in a skillet - absolute chocolate heaven!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10 people
Calories: 502 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 cup butter softened
- 1 cup white sugar
- ½ cup packed brown sugar
- 2 ½ cup flour
- ½ cup unsweetened cocoa powder
- 2 medium eggs beaten
- 2 teaspoons vanilla extract
- 1 teaspoon bicarbonate of soda
- 1 teaspoon warm water
- ½ teaspoon salt finely ground
- ½ cup Nutella
Instructions
- Preheat oven to 175C/350F. In a large mixing bowl, cream together the butter, white and brown sugar till smooth.
- Mix in the beaten eggs, vanilla extract and salt.
- Dissolve the baking soda in a teaspoon of water and stir till dissolved, then add to mixture, blending well.
- Fold in the flour and cocoa powder and mix to make a dough. Cover and chill for at least 30 minutes.
- Press half the dough into a large cast iron skillet lined with parchment paper, ensuring the cookie dough doesn't reach as far as the sides.
- Spread the Nutella evenly over the dough. Press out the remaining dough using fingers, on a large piece of parchment paper, till it is a similar size.
- Gently lift and place it over the layer of Nutella.
- Bake for 10 minutes after which cover with baking foil and bake for an additional 10 minutes. Allow to cool before serving.
Cup of Yum
Notes
- Chill the dough
- chilled
- Make the dough ahead - allows the flavour to develop and gives a lovely texture to the cookies.
- Chill the dough - the dough will be much easier to handle when chilled and will prevent the cookies from spreading too much during baking.
- If the dough is still a bit sticky, add a couple of more tablespoons of flour till it is smooth.
Nutrition Information
Calories
502kcal
(25%)
Carbohydrates
67g
(22%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
17g
(85%)
Cholesterol
82mg
(27%)
Sodium
411mg
(17%)
Potassium
192mg
(5%)
Fiber
3g
(12%)
Sugar
39g
(78%)
Vitamin A
615IU
(12%)
Calcium
46mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 502
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 67g | 22% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 82mg | 27% |
| Sodium | 411mg | 17% |
| Potassium | 192mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 39g | 78% |
| Vitamin A | 615IU | 12% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.