4.5 from 6 votes
Chocolate and Raspberry Panna Cotta Tart Recipe
This Chocolate and Raspberry Panna Cotta Tart recipe tastes as good as it looks. All of the textures are perfect and simply top with raspberries!
Servings: 8 slices
Course:
Dessert
Cuisine:
Italian
Ingredients
- 2 cups (9.7 oz/275g) chocolate sandwich cookies (crushed, about 24)
- 2 ½ teaspoons powdered gelatin
- 2 cups (10 oz/284 g) fresh raspberries
- 6 tablespoons (75 g/2.6 oz) butter (melted)
- 2 tablespoons (2 ½ oz/71 g) water at room temperature
- Confectioners’ sugar for dusting
- 1 cup (8 fl oz/225 mL) heavy whipping cream
- 1 cup (8 fl oz/225 mL) whole milk
- ⅓ cup (2 ½ oz/71 g) granulated sugar
- ½ teaspoon lemon peel (the peel from around half a lemon)
- 1 vanilla bean