Chocolate and Raspberry Panna Cotta Tart Recipe
User Reviews
4.5
6 reviews
Excellent
Chocolate and Raspberry Panna Cotta Tart Recipe
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This Chocolate and Raspberry Panna Cotta Tart recipe tastes as good as it looks. All of the textures are perfect and simply top with raspberries!
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Ingredients
- 2 cups (9.7 oz/275g) chocolate sandwich cookies (crushed, about 24)
- 2 ½ teaspoons powdered gelatin
- 2 cups (10 oz/284 g) fresh raspberries
- 6 tablespoons (75 g/2.6 oz) butter (melted)
- 2 tablespoons (2 ½ oz/71 g) water at room temperature
- Confectioners’ sugar for dusting
- 1 cup (8 fl oz/225 mL) heavy whipping cream
- 1 cup (8 fl oz/225 mL) whole milk
- ⅓ cup (2 ½ oz/71 g) granulated sugar
- ½ teaspoon lemon peel (the peel from around half a lemon)
- 1 vanilla bean
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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