Chocolate Avocado Bundt Cake
User Reviews
5.0
12 reviews
Excellent
Chocolate Avocado Bundt Cake
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This chocolate avocado bundt cake is so moist, so decadent and the perfect way to use up ripe avocados!
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Ingredients
- 2 1/4 cups all purpose flour
- 2/3 cup cocoa sifted
- 1 cup white sugar
- 1 cup dark brown sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 teaspoon instant coffee granules
- 1 1/2 cups milk
- 3 eggs
- 2 teaspoons vanilla
- 3 large ripe avocados scooped out & mashed thoroughly
- 1/2 cup melted butter
Instructions
- Place the rack in your oven to the second lowest position and pre-heat your oven to 350 degrees F.
- Grease and flour a 10-12 cup capacity bundt pan.
- Combine the dry ingredients in a large bowl attached to a stand mixer. Whisk together.
- In a large measuring cup, whisk together all of the wet ingredients until smooth. ( make sure you mashed that avocado up!).
- Mix into the dry ingredients, then beat on medium speed for 1-2 minutes until the batter is smooth.
- Bake for 60-70 minutes or until a cake tester inserted comes out clean.
- Remove and cool in pan for 20 minutes then invert onto serving platter.
- Cool completely, then frost with chocolate icing.
Notes
- This cake can take a while to bake! It's a moist, dense cake so it might take longer than 70 minutes as bundt cakes are wont to do!
- Nutritional values will vary depending on the products used.
Nutrition Information
Show Details
Calories
499kcal
(25%)
Carbohydrates
73g
(24%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Cholesterol
77mg
(26%)
Sodium
550mg
(23%)
Potassium
586mg
(17%)
Fiber
6g
(24%)
Sugar
43g
(86%)
Vitamin A
500IU
(10%)
Vitamin C
6mg
(7%)
Calcium
121mg
(12%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 73g | 24% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 77mg | 26% |
| Sodium | 550mg | 23% |
| Potassium | 586mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 43g | 86% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 121mg | 12% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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