0 from 3 votes
Chocolate Avocado Pumpkin Cookies with Salted Caramel Chips
Believe it or not, these Pumpkin Cookies are made with Avocado and oh so delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24
Calories: 29 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 medium avocados
- 1 cup canned pumpkin unsweetened
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 2 eggs
- 1/2 teaspoon baking powder
- 1/2 cup salted caramel chips
Instructions
- Combine all ingredients except the caramel chips in food processor and blend until smooth.
- Stir in salted caramel chips by hand.
- Spoon onto a baking pan covered with a sheet of lightly-greased foil, or non-stick silicon baking mat. Because of their soft consistency, smaller cookies work better-- about a tablespoon of batter each.
- Bake for 10 minutes at 350°F.
- Remove from oven and transfer foil or baking mat from the pan to a cooling rack. Chill in freezer for at least an hour before serving.
- Can be stored for 2-3 days in fridge (for softer texture) or freezer (for a more solid cookie).
Cup of Yum
Nutrition Information
Calories
29kcal
(1%)
Carbohydrates
5g
(2%)
Cholesterol
13mg
(4%)
Sodium
16mg
(1%)
Potassium
64mg
(2%)
Sugar
3g
(6%)
Vitamin A
1610IU
(32%)
Vitamin C
0.4mg
(0%)
Calcium
13mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 29
% Daily Value*
| Calories | 29kcal | 1% |
| Carbohydrates | 5g | 2% |
| Cholesterol | 13mg | 4% |
| Sodium | 16mg | 1% |
| Potassium | 64mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 1610IU | 32% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.