Chocolate Avocado Pumpkin Cookies with Salted Caramel Chips
User Reviews
5.0
3 reviews
Excellent
Chocolate Avocado Pumpkin Cookies with Salted Caramel Chips
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Believe it or not, these Pumpkin Cookies are made with Avocado and oh so delicious!
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Ingredients
- 2 medium avocados
- 1 cup canned pumpkin unsweetened
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 2 eggs
- 1/2 teaspoon baking powder
- 1/2 cup salted caramel chips
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Instructions
- Combine all ingredients except the caramel chips in food processor and blend until smooth.
- Stir in salted caramel chips by hand.
- Spoon onto a baking pan covered with a sheet of lightly-greased foil, or non-stick silicon baking mat. Because of their soft consistency, smaller cookies work better-- about a tablespoon of batter each.
- Bake for 10 minutes at 350°F.
- Remove from oven and transfer foil or baking mat from the pan to a cooling rack. Chill in freezer for at least an hour before serving.
- Can be stored for 2-3 days in fridge (for softer texture) or freezer (for a more solid cookie).
Nutrition Information
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Calories
29kcal
(1%)
Carbohydrates
5g
(2%)
Cholesterol
13mg
(4%)
Sodium
16mg
(1%)
Potassium
64mg
(2%)
Sugar
3g
(6%)
Vitamin A
1610IU
(32%)
Vitamin C
0.4mg
(0%)
Calcium
13mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 29 kcal
% Daily Value*
| Calories | 29kcal | 1% |
| Carbohydrates | 5g | 2% |
| Cholesterol | 13mg | 4% |
| Sodium | 16mg | 1% |
| Potassium | 64mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 1610IU | 32% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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