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Chocolate Avocado Smoothie
5 from 15 votes

Chocolate Avocado Smoothie

Chocolate Avocado Smoothie blends ripe avocado with almond milk, cocoa powder, a powdered sweetener, and optional vanilla and ice cubes to create a creamy, thick drink with a mild chocolate flavor. This smoothie offers a dairy-free and low-sugar alternative with a smooth texture suitable for a snack or light breakfast.

Prep Time
2 mins
Cook Time
1 min
Total Time
3 mins
Servings: 1
Calories: 211 kcal
Course: Breakfast
Cuisine: British

Ingredients

  • ½ avocado flesh only
  • ¾ cup almond milk unsweetened (180ml, use 1 cup if your avocado is large)
  • 2 tablespoon cocoa powder
  • 2 tablespoon powdered sweetener ***see notes
  • ½ tsp vanilla extract optional, but recommended
  • 3-4 ice cubes optional

Instructions

    Cup of Yum
  1. Add all ingredients to a high speed blender, starting with the milk.
  2. Blend for around 30 seconds or until completely smooth. If necessary, scrape down the sides in between.

Notes

  • This smoothie contains about 8 grams of net carbs per serving and makes one large glass.
  • Powdered sweetener is used to keep it sugar-free and keto-friendly, but sugar, honey, or maple syrup can be substituted if desired.
  • Adjust the thickness by adding more almond milk or using frozen avocado instead of ice cubes.
  • Optional add-ins include protein powder, chia seeds, hemp hearts, cinnamon, nut butter, Greek or coconut yogurt, spinach leaves, fresh mint, or coconut cream for richer taste.
  • Best served immediately, leftovers can be stored in the refrigerator for up to one day.

Nutrition Information

Calories 211kcal (11%) Total Carbohydrates 16.1g (5%) Protein 5g (10%) Fat 18.4g (28%) Saturated Fat 3.2g (16%) Fiber 11.3g (45%) Sugar 1g (2%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 211

% Daily Value*

Calories 211kcal 11%
Total Carbohydrates 16.1g 5%
Protein 5g 10%
Fat 18.4g 28%
Saturated Fat 3.2g 16%
Fiber 11.3g 45%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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