4.5 from 39 votes
Chocolate Bacon Saltine Toffee
Chocolate Bacon Saltine Toffee is additively delicious, easy to make and the perfect addition to any holiday cookie tray!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10
Calories: 309 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 leeve Ritz Crackers or Saltine Crackers
- 1 cup butter
- 1 cup brown sugar
- 2 tablespoons maple syrup
- 1 cup Bacon cooked, drained and chopped
- 1/4 cup milk chocolate melting wafers
- 1/4 cup white chocolate melting wafers
Instructions
- Preheat the oven to 400°F. Line a 9x13 baking dish with parchment paper, carefully folding the edges so you can easily lay the crackers flat.
- Line the baking dish with the crackers. Set aside.
- In a medium saucepan, melt the butter, brown sugar and maple syrup over medium heat, stirring frequently until fully combined and smooth. Do not boil. Pour over the crackers, top with crumbled bacon while still hot and tacky.
- Bake for 10 minutes. Remove and allow to cool to room temperature.
- Melt both the white chocolate and milk chocolate in plastic candy bags. Snip the ends and drizzle over bacon. Place in the refrigerator until hardened. Remove parchment paper and cut into squares.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
309kcal
(15%)
Carbohydrates
28g
(9%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
51mg
(17%)
Sodium
191mg
(8%)
Potassium
71mg
(2%)
Sugar
27g
(54%)
Vitamin A
565IU
(11%)
Calcium
36mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 309
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 28g | 9% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 51mg | 17% |
| Sodium | 191mg | 8% |
| Potassium | 71mg | 2% |
| Sugar | 27g | 54% |
| Vitamin A | 565IU | 11% |
| Calcium | 36mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.