4.8 from 66 votes
Chocolate Banana Bark
This banana bark features layers of banana slices, peanut butter and chocolate all topped with flaky sea salt. It's the perfect tasty treat to keep in the freezer!
Prep Time
10 mins
Set Time
40 mins
Total Time
50 mins
Servings: 8
Calories: 107 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 Small Bananas sliced
- ¼ cup natural peanut butter
- ½ cup chocolate chips I used Lily's dark chocolate chips
- 1 tsp coconut oil
- Flaky sea salt
Instructions
- Line a small baking sheet with parchment paper. Add banana slices to the parchment in rows to make a rectangle shape. You want to make sure all your banana slices are touching.
- Use a spoon to spread peanut butter over the banana slices to make a peanut butter layer. Pop the baking sheet into the freezer for about 20 minutes to let the bananas and peanut butter harden a bit.
- Place chocolate chips and the coconut oil into a microwave safe bowl and melt in the microwave in 30 second increments, stirring between each. It shouldn't take longer than 1-2 minutes total.
- Drizzle melted chocolate over top of the peanut butter and use a spoon or spread the chocolate into a thin layer. Sprinkle on the flaky sea salt and place back in the freezer until chocolate has set, about 20 minutes or so.
- Remove from the freezer, break or cut into pieces and enjoy! Store any leftover bark in the freezer for up to a month.
Cup of Yum
Nutrition Information
Serving
1
Calories
107kcal
(5%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Sodium
262mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 107
% Daily Value*
| Serving | 1 | |
| Calories | 107kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Sodium | 262mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.