Chocolate Banana Bark
User Reviews
4.8
66 reviews
Excellent
Chocolate Banana Bark
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This banana bark features layers of banana slices, peanut butter and chocolate all topped with flaky sea salt. It's the perfect tasty treat to keep in the freezer!
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Ingredients
- 2 Small Bananas sliced
- ¼ cup natural peanut butter
- ½ cup chocolate chips I used Lily's dark chocolate chips
- 1 tsp coconut oil
- Flaky sea salt
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Instructions
- Line a small baking sheet with parchment paper. Add banana slices to the parchment in rows to make a rectangle shape. You want to make sure all your banana slices are touching.
- Use a spoon to spread peanut butter over the banana slices to make a peanut butter layer. Pop the baking sheet into the freezer for about 20 minutes to let the bananas and peanut butter harden a bit.
- Place chocolate chips and the coconut oil into a microwave safe bowl and melt in the microwave in 30 second increments, stirring between each. It shouldn't take longer than 1-2 minutes total.
- Drizzle melted chocolate over top of the peanut butter and use a spoon or spread the chocolate into a thin layer. Sprinkle on the flaky sea salt and place back in the freezer until chocolate has set, about 20 minutes or so.
- Remove from the freezer, break or cut into pieces and enjoy! Store any leftover bark in the freezer for up to a month.
Nutrition Information
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Serving
1
Calories
107kcal
(5%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Sodium
262mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 107kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Sodium | 262mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
66 reviews
Excellent
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