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Chocolate Banana Bites

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Servings: 2
Course: Dessert
Cuisine: American

Ingredients

  • 2 bananas, cut in 1-inch slices
  • 3/4 cup milk or dark chocolate chips
  • peanuts for garnish
  • peanut butter for drizzling

Instructions

    Cup of Yum
  1. Slice bananas into 1-inch chunks and freeze for 60 minutes.
  2. In a double boiler or microwave, melt chocolate until smooth. Remove bananas from freezer and immediately dip in chocolate, placing on wax paper when finished.
  3. Drizzle with peanut butter or crushed peanuts. Freeze for 10 minutes or until ready to serve.