4.6 from 156 votes
Chocolate Banana Ice Cream
Chocolate Banana Ice Cream blends frozen banana chunks with almond milk, almond butter, and cacao powder to create a creamy, dairy-free frozen dessert. The ice cream has a smooth texture with optional cacao nibs or chocolate chips for added crunch. It's ideal as a naturally sweet treat with chocolate and banana flavors combined.
Prep Time
10 mins
Total Time
10 mins
Servings:
2
servings
Calories:
240 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 banana chopped into chunks, frozen
- ¼ cup almond milk unsweetened chocolate or vanilla
- 1 Tablespoon almond butter
- ½ - 1 Tablespoon cacao powder or cocoa powder
- ½ Tablespoons cacao nib optional, or chocolate chips
Instructions
- Place bananas, almond milk, almond butter and cocoa powder into a food processor or high speed blender.
- Pulse/process until smooth and creamy. You may need to turn off the motor and stir the mixture a couple times while processing.
- Add in cacao nibs or chocolate chips (if using) and pulse once more. Spoon ice cream in to a bowl and enjoy! If you want to be able to scoop the ice cream you can place it in the freezer for 2 hours so it's solid enough to scoop.
Cup of Yum
Nutrition Information
Serving
1/2 of recipe
Calories
240kcal
(12%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Sodium
26mg
(1%)
Fiber
7g
(28%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 240
% Daily Value*
| Serving | 1/2 of recipe | |
| Calories | 240kcal | 12% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Sodium | 26mg | 1% |
| Fiber | 7g | 28% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.