Chocolate Banana Oatmeal Breakfast Bars
Chocolate Banana Oatmeal Breakfast Bars blend ripe bananas, almond butter, oats, and cocoa powder into baked bars with a chewy texture and chocolate flavor. Optional chocolate chips add bursts of sweetness, making these bars a convenient, hearty choice for a snack or breakfast on the go.
Ingredients
- 3 large banana 1 ½ cups mashed, ripe
- ½ cup almond butter creamy
- 1 1/2 cups quick oats
- ⅓ cup cocoa powder
- 1/2 cup to 1 cup chocolate chips optional**
- ¼ tsp salt to taste, sea salt
Optional Additions:
- 2 Tbsp pure maple syrup
- 1 tsp vanilla extract pure
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a 8-inch square baking pan with a piece of parchment paper.
- Mash the ripe bananas in a large bowl until creamy. Stir in the almond butter (and pure maple syrup if adding) and mix until the wet ingredients are well-combined.
- Add the quick oats, cocoa powder, sea salt (and cinnamon if adding) to the mixing bowl (the dry ingredients). Mix until a thick batter forms. Stir in the chocolate chips if you’re adding them.
- Transfer the chocolate banana oat mixture to the prepared baking dish and spread it into an even layer. If desired, sprinkle with extra chocolate chips.
- Bake on the center rack of the preheated oven for 12 to 16 minutes, or until the sides have firmed up (I bake mine for 15 minutes).
- Allow the chocolate oatmeal bars to cool to room temperature before slicing and serving.
Notes
- Peanut or sunflower seed butter can replace almond butter as a substitute.
- Without chocolate chips, add 2 to 3 tablespoons of brown sugar to increase sweetness.
- Bars have chewy texture from oats and bananas, balanced by cocoa and optional cinnamon.
Nutrition Information
Nutrition Facts
Serving: 9 Servings
Amount Per Serving
Calories 241
% Daily Value*
| Serving | 1bar (of 9) | |
| Calories | 241kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 10mg | 0% |
| Fiber | 10g | 40% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.