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Chocolate Banana Popsicle (Fudgy, Vegan!)
5 from 3 votes

Chocolate Banana Popsicle (Fudgy, Vegan!)

Fudgy, creamy, and deliciously rich... these taste like a banana fudgesicle! Plus easy to make, naturally sweetened, and dairy-free.

Prep Time
10 mins
Additional Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 8 pops
Calories: 91 kcal
Course: Dessert
Cuisine: Vegan, gluten-free

Ingredients

  • 2/3 cup plant milk
  • 2 banana or 3 medium/small, large, ripe
  • 1/2 cup pure maple syrup
  • 1/4 cup cocoa powder
  • 1 tsp. vanilla extract
  • Pinch salt
Optional:
  • 2-3 Tbsp. peanut butter creamy

Instructions

    Cup of Yum
  1. Add all ingredients to a high-speed blender. Blend for about 20-30 seconds until smooth. Scrape down sides if needed and blend again.
  2. Pour mixture into popsicle molds (leaving a little space to allow for expansion). Place in freezer for about 6-7 hours, or until completely solid.
  3. To remove from the molds, leave them on the counter for several minutes, or run under warm water for a few seconds to help them slide out.

Notes

  • Yield: Recipe makes about 2.5 cups (20 ounces) of the mixture pre-frozen. For my popsicle mold, this makes 8 (2.5-ounce) pops. You may find it's more or less depending on your mold.
  • Nut butter: Add 2-3 tablespoons (or more) peanut butter or almond butter to the mixture. I prefer peanut butter for the taste and smoothness. This also makes the pops even fudgier!

Nutrition Information

Calories 91kcal (5%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.3g (2%) Potassium 192mg (4%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 19IU (0%) Vitamin C 3mg (3%) Calcium 52mg (5%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8 pops

Amount Per Serving

Calories 91

% Daily Value*

Calories 91kcal 5%
Carbohydrates 22g 7%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.3g 2%
Potassium 192mg 4%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 19IU 0%
Vitamin C 3mg 3%
Calcium 52mg 5%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.