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Chocolate Banana Pudding Pops
With just three simple ingredients, these refreshingly delicious Pudding Pops are going to be a summer hit!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 6
Calories: 238 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 oz package chocolate instant pudding mix
- 4 oz package banana pudding mix
- 4 cups dairy milk*
- Popsicle Molds
Instructions
- In a medium bowl, combine chocolate pudding mix with 2 cups cold milk until thoroughly combined. Refrigerate.
- In another bowl, combine banana pudding mix with 2 cups cold milk until thoroughly combined. Refrigerate.
- After 10 minutes of refrigeration, once the puddings have set, remove from the refrigerator and begin filling popsicle molds by filling the bottom third with chocolate, the middle third with banana pudding, the final top third with chocolate.
- Freeze popsicle molds for 4 hours, until set.
Cup of Yum
Notes
- If using a larger pudding mix or non instant, follow the directions on the package. Once the pudding has set, cooled, and thickened, you can begin filling your popsicle molds.
Nutrition Information
Serving
1 popsicle
Calories
238kcal
(12%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
20mg
(7%)
Sodium
615mg
(26%)
Potassium
291mg
(8%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
264IU
(5%)
Calcium
203mg
(20%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 238
% Daily Value*
| Serving | 1 popsicle | |
| Calories | 238kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 615mg | 26% |
| Potassium | 291mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 264IU | 5% |
| Calcium | 203mg | 20% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.