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5.0 from 3 votes

Chocolate Biko Recipe

This is a recipe for Chocolate Biko

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 2
Course: Main Course
Cuisine: Filipino

Ingredients

  • ¾ cup glutinous rice
  • 2 pieces cacao tablea
  • 2 ½ cups coconut milk
  • ¾ cup brown sugar
  • a pinch of salt

Instructions

    Cup of Yum
  1. Pour coconut milk in a pot. Bring to a boil.
  2. Add the tablea. Stir until it dissolves completely.
  3. Add the rice, sugar, and salt. Stir and cover. Continue to cook in low to medium heat until the rice absorbs half of the liquid.
  4. Stir the mixture making sure that no rice sticks on the pot (this will require a little effort). Continue to cook until the liquid is completely absorbed. Note: you may add more coconut milk or water when the liquid starts to dry out and the rice is not completely done yet.
  5. Arrange in a greased baking dish. Let it cool down and serve.
  6. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.