Chocolate Biko Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
-
Total Time
35 mins
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Servings
2
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Course
Main Course
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Cuisine
Filipino
Chocolate Biko Recipe
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Ingredients
- ¾ cup glutinous rice
- 2 pieces cacao tablea
- 2 ½ cups coconut milk
- ¾ cup brown sugar
- a pinch of salt
Instructions
- Pour coconut milk in a pot. Bring to a boil.
- Add the tablea. Stir until it dissolves completely.
- Add the rice, sugar, and salt. Stir and cover. Continue to cook in low to medium heat until the rice absorbs half of the liquid.
- Stir the mixture making sure that no rice sticks on the pot (this will require a little effort). Continue to cook until the liquid is completely absorbed. Note: you may add more coconut milk or water when the liquid starts to dry out and the rice is not completely done yet.
- Arrange in a greased baking dish. Let it cool down and serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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