Chocolate Birthday Cake Icing

User Reviews

4.4

30 reviews
Good
  • Prep Time

    2 hrs

  • Cook Time

    mins

  • Total Time

    2 hrs 15 mins

  • Servings

    3 cups

  • Calories

    996 kcal

  • Course

    Dessert

Chocolate Birthday Cake Icing

This creamy Chocolate Birthday Cake Icing Recipe is the best one you will ever try! Only requires 3 ingredients and is rich in real chocolate flavor

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Ingredients

Servings
  • 6 oz semi-sweet chocolate chopped
  • 14 oz can condensed milk
  • 1/2 cup butter (1 stick) room temperature

Instructions

  1. On top of a double boiler melt the Semi-Sweet Chocolate and the condensed milk. 
  2. Stir constantly for 10-15 minutes or until the mixture is thick and creamy
  3. Remove from the heat and let it cool at in the fridge
  4. When the chocolate mixture has cooled place it in a mixer and mix on medium speed
  5. Slowly add the butter until fully incorporated
  6. If the icing is a bit runny, place in the freezer for 30 minutes to firm up
  7. Frost and enjoy!

Notes

  • Frosting should be refrigerated until needed 
  • If the icing is runny, place in the freezer to firm up
  • This recipe yields enough to frost a 9-inch cake or 12 cupcakes. For a bigger cake double the recipe
  • Use good quality chocolate with more than 50% cocoa. Do not use chocolate chips. 

Nutrition Information

Show Details
Calories 996kcal (50%) Carbohydrates 105g (35%) Protein 13g (26%) Fat 57g (88%) Saturated Fat 35g (175%) Cholesterol 101mg (34%) Sodium 408mg (17%) Potassium 321mg (9%) Fiber 4g (16%) Sugar 96g (192%) Vitamin A 1305IU (26%) Calcium 375mg (38%) Iron 3.6mg (20%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 996 kcal

% Daily Value*

Calories 996kcal 50%
Carbohydrates 105g 35%
Protein 13g 26%
Fat 57g 88%
Saturated Fat 35g 175%
Cholesterol 101mg 34%
Sodium 408mg 17%
Potassium 321mg 7%
Fiber 4g 16%
Sugar 96g 192%
Vitamin A 1305IU 26%
Calcium 375mg 38%
Iron 3.6mg 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

30 reviews
Good

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