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Chocolate Brownie Pops

Homemade brownie cake pops coated in milk chocolate and decorated with colourful sprinkles. A perfect treat for parties or as a fun dessert.

Prep Time
30 mins
Cook Time
30 mins
Chill time:
3 hrs
Total Time
3 hrs 55 mins
Servings: 18 pops
Calories: 221 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 415 g Box Betty Crocker fudge brownie mix or similar (14.6oz)
  • Ingredients to prepare brownies as per box instructions* (usually butter, milk/water and eggs)
  • 18 Cake pop sticks
  • 330 g milk chocolate (11.5oz)
  • 1 Teaspoon vegetable oil
  • 2-3 Tablespoons Cake sprinkles
  • Cake pop holder or styrofoam block

Instructions

    Cup of Yum
  1. Prepare your brownies as per box instructions. Leave to cool for about 30 minutes at room temperature.
  2. Transfer the brownie slab to a large bowl then use a fork to mash it up until soft. Place it in the fridge for 1 hour to allow it to firm up.
  3. Take 1 tablespoon of the 'dough', roll it into a ball then place onto a lined baking tray. Repeat until you have 16-18 balls.
  4. Melt 30g (1oz) of the chocolate. Dip the end of your cake pop sticks into the melted chocolate then insert them into your brownie balls.
  5. Refrigerate the pops for 2 hours. This will allow the chocolate to harden and prevent the brownie balls from slipping off the sticks when you coat them.
  6. Melt the remaining 300g of chocolate with the vegetable oil then dip each brownie pop in to coat it fully. Gently tap them on the sides of the bowl to get rid of any excess.
  7. Place them upright in your cake pop holder or styrofoam block then add the sprinkles. The chocolate will set quite quickly so I recommend adding the sprinkles as you go rather than waiting until all the pops are coated.
  8. Leave them to set at room temperature for about 2 hours then enjoy!

Notes

  • *I recommend using melted butter instead of oil as it'll make the mixture easier to roll into firm balls, plus it tastes better. 
  • If you use a larger box mix, you'll need more chocolate for the coating.
  • Store covered in the fridge for up to 1 week.

Nutrition Information

Serving 1brownie pop Calories 221kcal (11%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 6g (30%) Monounsaturated Fat 2g Cholesterol 34mg (11%) Sodium 114mg (5%) Potassium 170mg (5%) Fiber 1g (4%) Sugar 15g (30%)

Nutrition Facts

Serving: 18pops

Amount Per Serving

Calories 221

% Daily Value*

Serving 1brownie pop
Calories 221kcal 11%
Carbohydrates 30g 10%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 6g 30%
Monounsaturated Fat 2g 10%
Cholesterol 34mg 11%
Sodium 114mg 5%
Potassium 170mg 4%
Fiber 1g 4%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.