Chocolate Brownie Pops
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Chocolate Brownie Pops
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Homemade brownie cake pops coated in milk chocolate and decorated with colourful sprinkles. A perfect treat for parties or as a fun dessert.
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Ingredients
- 415 g Box Betty Crocker fudge brownie mix or similar (14.6oz)
- Ingredients to prepare brownies as per box instructions* (usually butter, milk/water and eggs)
- 18 Cake pop sticks
- 330 g milk chocolate (11.5oz)
- 1 Teaspoon vegetable oil
- 2-3 Tablespoons Cake sprinkles
- Cake pop holder or styrofoam block
Instructions
- Prepare your brownies as per box instructions. Leave to cool for about 30 minutes at room temperature.
- Transfer the brownie slab to a large bowl then use a fork to mash it up until soft. Place it in the fridge for 1 hour to allow it to firm up.
- Take 1 tablespoon of the 'dough', roll it into a ball then place onto a lined baking tray. Repeat until you have 16-18 balls.
- Melt 30g (1oz) of the chocolate. Dip the end of your cake pop sticks into the melted chocolate then insert them into your brownie balls.
- Refrigerate the pops for 2 hours. This will allow the chocolate to harden and prevent the brownie balls from slipping off the sticks when you coat them.
- Melt the remaining 300g of chocolate with the vegetable oil then dip each brownie pop in to coat it fully. Gently tap them on the sides of the bowl to get rid of any excess.
- Place them upright in your cake pop holder or styrofoam block then add the sprinkles. The chocolate will set quite quickly so I recommend adding the sprinkles as you go rather than waiting until all the pops are coated.
- Leave them to set at room temperature for about 2 hours then enjoy!
Notes
- *I recommend using melted butter instead of oil as it'll make the mixture easier to roll into firm balls, plus it tastes better.
- If you use a larger box mix, you'll need more chocolate for the coating.
- Store covered in the fridge for up to 1 week.
Nutrition Information
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Serving
1brownie pop
Calories
221kcal
(11%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Monounsaturated Fat
2g
Cholesterol
34mg
(11%)
Sodium
114mg
(5%)
Potassium
170mg
(5%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 18pops
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Serving | 1brownie pop | |
| Calories | 221kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 34mg | 11% |
| Sodium | 114mg | 5% |
| Potassium | 170mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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