0 from 6 votes
Chocolate Brownie Pudding
The most decadent delicious chocolatey dessert known to man... Chocolate Brownie Pudding! Recipe adapted from the Queen of all things food.... duh... Ina!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 people
Calories: 479 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup unsalted butter
- 4 large eggs
- 2 cups white sugar
- ¾ cup dutch cocoa powder
- ½ cup all purpose flour
- 3 teaspoon vanilla extract
- 2 teaspoons coffee extract (optional)
- vanilla ice cream for serving
Instructions
- Preheat the oven to 325 degrees F. Lightly butter a 9 inch skillet.
- Melt the butter and set aside to cool.
- Sift the cocoa powder and flour together and set aside.
- In your mixer, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. After 10 minutes, reduce the speed to low and add the vanilla, coffee extract, and the cocoa powder and flour mixture. Mix very slowly until everything is just combined. Slowly pour in the cooled butter and mix again just until combined.
- Pour the mixture into the skillet and place it in a larger baking pan. Add warm water to the pan until it comes halfway up the side of the dish Carefully place it into the oven, making sure not to slosh the water around and bake for 60 minutes.
- When it's time to take it out - don't fear - it's absolutely going to look like it's under-baked. (that's normal) Remove the skillet from the water and place in the fridge to cool. Serve in the skillet with ice cream on the side.
Cup of Yum
Notes
- This is a really fun one to make - I encourage you to eat right from the pan with family!
Nutrition Information
Calories
479kcal
(24%)
Carbohydrates
61g
(20%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
37mg
(2%)
Potassium
171mg
(5%)
Fiber
3g
(12%)
Sugar
50g
(100%)
Vitamin A
828IU
(17%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 479
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 61g | 20% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 37mg | 2% |
| Potassium | 171mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 50g | 100% |
| Vitamin A | 828IU | 17% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.