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Chocolate Brownies
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
2 mins
Cook Time
2 mins
Total Time
27 mins
Servings: 9
Calories: 130 kcal
Course:
Dessert , Snacks , Others
Cuisine:
Vegetarian
Ingredients
- 1 Cup all purpose flour
- 1/2 Cup cocoa powder
- 1/2 Tsp kosher salt
- 3/4 Cup agave nectar or honey
- 1 egg, whisked
- 1 Tsp vanilla extract
- 1/3 Cup vegetable oil
Instructions
- Preheat oven to 350 degrees.
- Combine first 3 dry ingredients in a bowl and mix.
- Combine all wet ingredients (agave, egg, vanilla and vegetable oil) in a separate bowl.
- Slowly add the dry ingredients to the wet and mix to combine (if you are adding walnuts, incorporate them here as well).
- Spread the batter into a buttered or greased 8 x 8 inch pan.
- Bake for 25 minutes.
- Cool, cut into squares and serve.
- To make these egg-free: Substitute the egg with 1 Tbsp of Ground Flaxseed combined with 3 Tbsp of water.
Cup of Yum
Nutrition Information
Calories
130kcal
(7%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
5g
(8%)
Sodium
85mg
(4%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Sodium | 85mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.