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Chocolate Brownies
5 from 15 votes

Chocolate Brownies

These Chocolate Brownies are a classic dessert featuring a rich blend of melted butter and dark chocolate combined with sugar, eggs, and flour for a fudgy texture. Chocolate chips add bursts of melty pockets throughout the batter. Baking at 180°C ensures the edges set while the center remains slightly underbaked, keeping brownies moist and dense. After cooling, they are cut into large squares ideal for sharing or serving as a comforting treat.

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 12
Calories: 231 kcal
Course: Dessert, Baked Goods
Cuisine: European, American

Ingredients

  • 100 g butter Unsalted
  • 50 g chocolate Dark
  • 200 g sugar
  • 100 g plain flour
  • 2 large egg
  • 1 tsp vanilla extract
  • 100 g chocolate Chips

Instructions

    Cup of Yum
  1. Preheat the oven to 180°C (350°F) Gas mark 4.
  2. Line an 8-inch square baking tin with parchment paper.
  3. In a medium-sized pan stir the butter and the chocolate over medium-low heat until melted and smooth.
  4. Add the sugar, flour, eggs and vanilla and blend well.
  5. Mix in the chocolate chips. Spoon batter into the prepared tin.
  6. Bake the brownies for 20 minutes (centre should be slightly underbaked).
  7. Allow to cool on a baking rack for 30 minutes.
  8. Cut into large squares and serve.

Notes

  • Nutritional information is provided as a courtesy and should not be taken as a guarantee.

Nutrition Information

Calories 231kcal (12%) Carbohydrates 31g (10%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 7g (35%) Trans Fat 0.3g (15%) Cholesterol 49mg (16%) Sodium 68mg (3%) Potassium 59mg (1%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 253IU (5%) Vitamin D 0.2µg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 231

% Daily Value*

Calories 231kcal 12%
Carbohydrates 31g 10%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 0.3g 15%
Cholesterol 49mg 16%
Sodium 68mg 3%
Potassium 59mg 1%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 253IU 5%
Vitamin D 0.2µg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.