Chocolate Bundt Cake
User Reviews
5.0
6 reviews
Excellent
Chocolate Bundt Cake
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It doesn’t get much easier than this Chocolate Bundt Cake - a moist chocolate cake with a satiny smooth chocolate glaze. This is a cake anyone can make, and that everyone wants to eat!
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Ingredients
Cake:
- 1 (15.25 oz) package chocolate cake mix
- 1 (3.9 oz) package instant chocolate pudding mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/3 cup milk (I used 2%)
- 4 eggs lightly beaten
- 1/2 cup warm water
Chocolate Glaze:
- 3/4 cup semi sweet chocolate chips
- 3 tablespoons butter
- 1 tablespoon light corn syrup
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 325ºF. Generously grease the inside of a 10-inch bundt pan with butter or shortening and dust it with flour. Tap out any excess flour.
- In a large bowl, mix together the cake mix and the chocolate pudding mix. Add the sour cream, vegetable oil, and milk and beat to combine. Add the eggs and mix until combined. Stir in the warm water.
- Pour the batter into the prepared bundt pan. Bake until a tester inserted in the center comes out clean, or until the cake bounces back when you lightly touch it, about 45 minutes.
- Cool the cake completely in the pan then invert the cake onto a serving plate.
- To make the glaze, place a heatproof bowl on a small pan with an inch or two of water in it. Turn the heat to medium. Place the chocolate chips, butter and corn syrup in the bowl. Stir until the chocolate chips are melted and the mixture is smooth. Remove from the heat and stir in the vanilla.
- Drizzle the warm glaze over the cooled cake on the serving plate. Allow the glaze to set up before serving.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1/12 of recipe
Calories
457kcal
(23%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
34g
(52%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
12g
Trans Fat
0g
Cholesterol
79mg
(26%)
Sodium
184mg
(8%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 457 kcal
% Daily Value*
| Serving | 1/12 of recipe | |
| Calories | 457kcal | 23% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 34g | 52% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 12g | 71% |
| Trans Fat | 0g | 0% |
| Cholesterol | 79mg | 26% |
| Sodium | 184mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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