Chocolate Bundt Cake
User Reviews
5.0
3 reviews
Excellent
Chocolate Bundt Cake
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Chocolate bundt cake is easy to make and even easier to ice and serve. It will look fancy and taste great with minimal time and effort!
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Ingredients
- 3 cups flour
- ½ cup cocoa powder
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 cups sugar
- ¾ cups olive oil see note
- 2 tablespoons vinegar white or apple cider
- 2 teaspoons vanilla extract
- 2 cups water
Instructions
- Preheat oven to 350 degrees (F).
- Sift dry ingredients together.
- Whisk sugar into the dry ingredients and form a well in the center.
- Pour the wet ingredients into the well of the dry ingredients.
- Whisk until just combined and there are no lumps.
- Pour batter into a greased and floured bundt cake pan.
- Adjust oven rack to the middle position and bake for 35-40 minutes.
- The top of the cake will appear set and a toothpick will come out clean when the cake is done.
Equipments used:
Notes
- Olive oil should be used in this recipe, other oils may be substituted but they will change the flavor and texture of the cake.
- You can use flour or cocoa powder to dust the pan, cocoa powder is great for making sure there are not white streaks on the cake.
- Here is my recipe for the chocolate ganache I have in the photos.
Nutrition Information
Show Details
Calories
279kcal
(14%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Sodium
285mg
(12%)
Potassium
66mg
(2%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Calcium
8mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16people
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Sodium | 285mg | 12% |
| Potassium | 66mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Calcium | 8mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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