Chocolate Buttercream Frosting
User Reviews
4.7
18 reviews
Excellent
Chocolate Buttercream Frosting
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This simple, delightfully fluffy Chocolate Buttercream Frosting is the only recipe you'll ever need for all of your cakes, cupcakes, and baked goods!
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Ingredients
- 1 cup unsalted butter softened
- 3-3 ½ cups powdered sugar sifted
- ⅔ cup unsweetened cocoa powder sifted
- 1 ½ teaspoons vanilla extract
- Pinch salt
- ¼ cup heavy whipping cream
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Instructions
- Place butter and powdered sugar in a large bowl (or in the bowl of an electric stand mixer) When using the whisk attachment, whip on medium-high speed until pale and fluffy; roughly 5 minutes. Scrape the bowl at least once during this time.
- Add the cocoa powder, vanilla, and salt, and blend on low for 1 minute. Add heavy cream in a slow drizzle as it mixes.
- Once the mixture is mostly combined, turn off the mixer and scrape down the sides and bottom of the bowl well.
- Whip buttercream on medium-high speed for 4-5 minutes, until it is impossibly shiny, light, and fluffy.
Notes
- This recipe yields approximately 2.5 cups of frosting, enough to pipe on 16-18 cupcakes or fill and ice a 6-inch cake. Double the recipe if you need enough to decorate anything larger than a 6-inch cake fully.
Nutrition Information
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Calories
225kcal
(11%)
Carbohydrates
28g
(9%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
35mg
(12%)
Sodium
4mg
(0%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
410IU
(8%)
Calcium
10mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 28g | 9% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 35mg | 12% |
| Sodium | 4mg | 0% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 410IU | 8% |
| Calcium | 10mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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