Chocolate Buttercream Frosting
User Reviews
5.0
180 reviews
Excellent
Chocolate Buttercream Frosting
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How to make the best chocolate buttercream frosting! This is one of the best chocolate frostings that you can make.
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Ingredients
- 1 cup salted butter
- 1/2 cup of unsweetened cocoa
- 3 ounces one squares of melted then cooled semi-sweet chocolate
- 1/2 teaspoon instant coffee
- 1-2 tablespoons heavy cream
- 3 1/4 - 3 3/4 cups icing sugar
Instructions
- Melt your three chocolate squares in the microwave, slowly and carefully until they are liquidy smooth. Set aside to cool.
- Whip the butter in your mixer until it's light and fluffy.
- Add in the cocoa, beating until combined.When the chocolate is cool, add it to the butter. Make sure it's cooled!!
- Add the instant coffee to one tablespoon of cream, then add to the butter mixture
- .Now you can put in the icing sugar one cup at a time, beating until combined.
- Adjust the thickness/texture by using another tablespoon of cream, adding it slowly until the texture you want is achieved.
Nutrition Information
Show Details
Calories
151kcal
(8%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
34mg
(11%)
Sodium
109mg
(5%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
395IU
(8%)
Calcium
11mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 15cupcakes
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 34mg | 11% |
| Sodium | 109mg | 5% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 395IU | 8% |
| Calcium | 11mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
180 reviews
Excellent
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