Chocolate Buttercream Frosting

User Reviews

4.9

135 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    24 cupcakes

  • Calories

    141 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Buttercream Frosting

This easy chocolate buttercream frosting is silky, chocolate perfection! Made with cocoa powder, this not too sweet frosting is perfect for any cake or cupcake!

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Ingredients

Servings
  • 1 cup salted butter at room temperature
  • 3 ½-4 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons whole milk, half-and-half, or cream

Instructions

  1. With an electric mixer (either hand or stand), beat butter until pale, about 3-4 minutes on medium.
  2. Scrape down the bowl.
  3. Add 3½ cups powdered sugar, cocoa powder, vanilla, and 2 tablespoons of milk.
  4. Mix on low until powdered sugar and cocoa powder are incorporated.
  5. If the frosting is too dry, add another tablespoon of milk. If the frosting is too wet, add powdered sugar 2 tablespoons at a time until it reaches a spreadable consistency.

Notes

  •  
  • Butter: You can use unsalted butter along with a couple pinches of salt. Also, be sure to have your butter at the right temperature. Room temperature means the butter should be about 72 F. The butter should give a little when pressed but should hold its shape overall. The butter shouldn't be soft and melty. 
  • Dry ingredients: if your powdered sugar and/or cocoa powder are lumpy, sift them before adding them into the butter. It will help them incorporate more easily into the butter.
  • Cocoa powder: I've used unsweetened cocoa powder and Dutch-processed cocoa powder. Both have worked well. 
  • Heavy cream: Using heavy cream will give you a slightly lighter, fluffier frosting. However, milk or half-and-half will also work. 
  • Nutrition facts have been estimated.

Nutrition Information

Show Details
Serving 1serving Calories 141kcal (7%) Carbohydrates 18g (6%) Fat 7g (11%) Saturated Fat 5g (25%) Cholesterol 20mg (7%) Sodium 68mg (3%) Potassium 31mg (1%) Sugar 17g (34%) Vitamin A 235IU (5%) Calcium 6mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 24cupcakes

Amount Per Serving

Calories 141 kcal

% Daily Value*

Serving 1serving
Calories 141kcal 7%
Carbohydrates 18g 6%
Fat 7g 11%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 68mg 3%
Potassium 31mg 1%
Sugar 17g 34%
Vitamin A 235IU 5%
Calcium 6mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

135 reviews
Excellent

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