
Chocolate Buttercream Frosting Recipe
User Reviews
5.0
36 reviews
Excellent

Chocolate Buttercream Frosting Recipe
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This chocolate buttercream frosting recipe is the fluffiest, creamiest homemade frosting! You’ll never want store-bought frosting again!
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Ingredients
- ½ cup butter softened
- ¼ cup cocoa powder
- 1½ cups powdered sugar
- 2 tablespoons milk or half and half
- 1 teaspoon vanilla extract
- pinch of salt
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Instructions
- Beat together the butter and cocoa powder until light and fluffy.
- Add the powdered sugar, milk, vanilla, and salt. Mix until well blended, adding additional milk if needed to bring the frosting together.
- Continue to beat for 3-5 minutes, until light and fluffy.
- Pipe the buttercream onto the cooled cupcakes.
Notes
- STORE. This homemade chocolate frosting can be kept in an airtight container in the fridge for 2-3 days. Bring it to room temperature and remix before frosting your dessert.
- This homemade chocolate frosting can be kept in an airtight container in the fridge for 2-3 days. Bring it to room temperature and remix before frosting your dessert.
- FREEZE. Store chocolate buttercream frosting recipe in an airtight freezer-safe container for 2-3 months. Thaw in the fridge and then bring to room temperature. Mix well before using.
Nutrition Information
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Calories
133kcal
(7%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
21mg
(7%)
Sodium
69mg
(3%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
236IU
(5%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
Calories | 133kcal | 7% |
Carbohydrates | 16g | 5% |
Protein | 1g | 2% |
Fat | 8g | 12% |
Saturated Fat | 5g | 25% |
Cholesterol | 21mg | 7% |
Sodium | 69mg | 3% |
Potassium | 31mg | 1% |
Fiber | 1g | 4% |
Sugar | 15g | 30% |
Vitamin A | 236IU | 5% |
Calcium | 7mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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