Chocolate Cake Mix Cookies

User Reviews

4.9

45 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    17 mins

  • Servings

    24 cookies

  • Calories

    148 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Cake Mix Cookies

Semi-Homemade Chocolate Cake Mix Cookies are soft, chewy, fudgy and so easy to make! You only need five ingredients and 30 minutes to make this easy cookie recipe.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 15.25 ounce Box Chocolate Cake mix
  • 3 Tablespoons cocoa powder
  • 2 large eggs
  • ½ cup salted butter melted (1 stick)
  • ¾ cup dark chocolate chips
Add to Shopping List

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Line 2 large cookie sheets with parchment paper and set aside.
  2. In a large mixing bowl, whisk together the chocolate cake mix and cocoa powder.
  3. Use a hand or stand mixer to beat in the eggs and melted butter until completely combined, about 1-2 minutes. Scrape the sides and bottom of the bowl while mixing.
  4. Add in the dark chocolate chips to the cookie dough and mix well.
  5. Use a 1 ½ Tablespoon cookie scoop to scoop out cookie dough and roll it gently into a ball. If you find that the dough is sticking to your hand or the scoop, you can use an extra sprinkle of cocoa powder to prevent it from sticking. Place dough balls onto prepare baking sheet.
  6. Repeat until the cookie sheets are full of dough about 1 ½ inches apart or until you use all of your dough.
  7. Bake for 7-9 minutes or until crinkly and set on the edges. Do not overbake.
  8. Allow to cool for 5 minutes before moving to a cooling rack or serving warm.

Notes

  • FRIDGE: These cookies will last about 7-10 days in an airtight container kept in the fridge.
  • FREEZER: Freeze cake mix chocolate chip cookies for up to 2 months in an airtight container.
  • Chocolate cake mix cookies can be stored at room temperature for 3-5 if kept in an airtight container. Keep in mind, the longer they are stored they will begin to dry out.
  • FRIDGE: These cookies will last about 7-10 days in an airtight container kept in the fridge.
  • FREEZER: Freeze cake mix chocolate chip cookies for up to 2 months in an airtight container.

Nutrition Information

Show Details
Serving 1cookie Calories 148kcal (7%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 24mg (8%) Sodium 190mg (8%) Potassium 111mg (3%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 139IU (3%) Vitamin C 0.03mg (0%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 148 kcal

% Daily Value*

Serving 1cookie
Calories 148kcal 7%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 24mg 8%
Sodium 190mg 8%
Potassium 111mg 2%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 139IU 3%
Vitamin C 0.03mg 0%
Calcium 48mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

45 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love