Chocolate Cake Shake Recipe
The Chocolate Cake Shake blends vanilla ice cream, cold milk, and pieces of chocolate cake for a thick milkshake with cake texture and rich chocolate flavor. The shake keeps chunks of cake intact rather than fully blending them, preserving the taste and mouthfeel of real cake within the creamy milkshake base. Chocolate sprinkles may be added as an optional topping.
Ingredients
- 3-4 coops vanilla ice cream
- ¼ cup milk change amount depending on thickness preference, whole
- 1 lice chocolate cake
- 1 tsp chocolate sprinkles (optional)
Instructions
- Start by combining the scoops of regular vanilla ice cream in a tall glass with cold milk. Stir that up until they’re mixed together well. Use more milk if you would like a thinner, more drinkable shake, and use less milk if you want a thicker, spoonable milkshake.
- Break your piece of cake into pieces and add into the milkshake, stirring until just combined.
- Top with chocolate sprinkles (if desired).
Notes
- Keep cake pieces large enough to taste distinctively within the shake instead of fully blending.
- Stirring by hand rather than using a food processor helps maintain cake texture.
- Best made and served immediately to preserve texture and prevent sogginess.
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 471
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 55g | 18% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 94mg | 31% |
| Sodium | 187mg | 8% |
| Potassium | 486mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 50g | 100% |
| Vitamin A | 932IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 329mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.